Name: Grilled Chicken and Quinoa Salad with Fresh Herbs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 oz Grilled Chicken Breast, diced; 1/2 cup Cooked Quinoa; 1/2 cup Cucumber, diced; 5 Cherry Tomatoes, halved; 1/2 tsp Extra Virgin Olive Oil; 1 tbsp Lemon Juice; 1 tbsp Fresh Parsley, chopped

Nutrition

Per serving

205 calories

Protein: 14g; 27% of calories
Carbs: 26g; 50% of calories
Fat: 5g; 23% of calories

Ingredients

7 items

Instructions

Prep 10 min · Cook 30 min

Season the chicken breast with a pinch of salt and pepper and grill until fully cooked, then dice into bite-sized pieces.
Prepare the quinoa according to package instructions and allow it to cool slightly.
In a large mixing bowl, combine the cooked quinoa, diced chicken, cucumber, and cherry tomatoes.
Whisk together the olive oil and lemon juice in a small ramekin to create the dressing.
Drizzle the dressing over the salad and toss gently to ensure everything is evenly coated.
Garnish with freshly chopped parsley and serve chilled or at room temperature.

Nutrition

Ingredients

Instructions

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