Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 100g Mixed Berries; 1.5 tablespoons Almond Butter

Nutrition

Per serving

369 calories

Protein: 39g; 40% of calories
Carbs: 26g; 27% of calories
Fat: 15g; 33% of calories

Ingredients

4 items

200g Non-fat Greek Yogurt
½ scoop Vanilla Whey Protein Isolate
100g Mixed Berries
1½ tablespoons Almond Butter

Instructions

Prep 10 min · Cook 30 min

Place the non-fat Greek yogurt and vanilla protein powder in a medium mixing bowl.
Using a hand mixer or a vigorous whisk, beat the mixture for approximately 2 minutes until it becomes light, airy, and doubled in volume.
Add the almond butter to the bowl and gently fold it in with a spatula to create a beautiful marbled effect without deflating the mousse.
Transfer the whipped mousse into a chilled serving glass or bowl.
Top with the mixed berries and serve immediately, or refrigerate for 30 minutes to allow the texture to set further.

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