Name: Grilled Chicken and Quinoa Salad with Fresh Spinach
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 ounces Grilled Chicken Breast, sliced; 0.5 cup Cooked Quinoa; 2 cups Fresh Spinach; 0.5 cup Cherry Tomatoes, halved; 0.5 cup Cucumber, sliced; 2 teaspoons Extra Virgin Olive Oil; 1 tablespoon Lemon Juice

Nutrition

Per serving

302 calories

Protein: 20g; 26% of calories
Carbs: 28g; 36% of calories
Fat: 13g; 37% of calories

Ingredients

7 items

Instructions

Prep 10 min · Cook 30 min

Grill the chicken breast until cooked through, then slice into thin strips.
In a large mixing bowl, combine the fresh spinach, cooked quinoa, halved cherry tomatoes, and sliced cucumber.
In a small jar or bowl, whisk together the olive oil and lemon juice to create a simple vinaigrette.
Drizzle the dressing over the salad and toss gently to ensure all ingredients are evenly coated.
Top the salad with the grilled chicken strips and season with a pinch of sea salt and black pepper if desired.

Nutrition

Ingredients

Instructions

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