Name: Silky Chocolate Protein Pudding with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Greek Yogurt; 20 grams Chocolate Whey Protein Powder; 2 tablespoons Almond Butter; 1 tablespoon Chia Seeds; 15 grams Sliced Almonds; 1 tablespoon Unsweetened Cocoa Powder

Nutrition

Per serving

603 calories

Protein: 57g; 37% of calories
Carbs: 29g; 19% of calories
Fat: 31g; 45% of calories

Ingredients

6 items

Instructions

Prep 10 min · Cook 30 min

In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.
Whisk vigorously until the mixture is completely smooth and no protein powder clumps remain.
Fold in the almond butter and chia seeds, stirring until well incorporated.
Transfer the pudding to a serving bowl or glass.
In a small dry skillet over medium heat, lightly toast the sliced almonds for 2-3 minutes until golden and fragrant.
Top the pudding with the toasted almonds and serve immediately or chill for 30 minutes to let the chia seeds set.

Nutrition

Ingredients

Instructions

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