Name: Classic margherita pizza
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1 serving
Ingredients: 1 flour Carb Balance tortilla; 10 large egg whites; 1/2 cup fresh mozzarella cheese, torn into small pieces; 1/2 cup pizza sauce; 3 1/2 tbsp fresh basil, torn; 1/4 tsp salt; 1/2 tsp black pepper; 1/4 tsp garlic powder

Nutrition

Per serving

441 calories

Protein: 53g; 44% of calories
Carbs: 35g; 29% of calories
Fat: 15g; 27% of calories

Ingredients

8 items

Instructions

Prep 15 min · Cook 10 min

Preheat the oven to 400°F. Place the tortilla on a large baking sheet and bake for 3 minutes to crisp slightly.
In a non-stick skillet over medium heat, cook the egg whites with the salt, pepper, and garlic powder, stirring often for 5 minutes until fully set and opaque. Done when set and opaque, 160°F.
Spread the pizza sauce over the crisped tortilla. Layer the cooked egg whites evenly over the sauce, then top with the torn fresh mozzarella. Bake for 7 to 8 minutes until the cheese is melted and bubbling. Done when cheese melted and bubbling.
Remove the pizza from the oven and top with the fresh basil. Slice and serve immediately.

Nutrition

Ingredients

Instructions

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