- Dinner
- High protein
Lentil and Mushroom Stew with Crispy Baked Tofu
Hearty lentils and earthy mushrooms simmered in a savory herb broth, topped with golden-brown cubes of protein-rich crispy baked tofu.
Made with Solin- Total time
- 40 min
- Calories
- 470
- Protein
- 34g
- Serves
- 1
Nutrition
Per serving
470 calories
- Protein
- 34g
- 28% of calories
- Carbs
- 54g
- 44% of calories
- Fat
- 15g
- 27% of calories
Ingredients
10 items
Instructions
Prep 10 min · Cook 30 min
This recipe was made by Solin
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