Name: Protein Cheesecake with Greek Yogurt and Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Non-fat Greek Yogurt; 20g Low-fat Cream Cheese; 1 large Egg White; 15g Vanilla Whey Protein Powder; 50g Fresh Mixed Berries

Nutrition

Per serving

251 calories

Protein: 38g; 59% of calories
Carbs: 16g; 25% of calories
Fat: 5g; 16% of calories

Ingredients

5 items

Instructions

Prep 10 min · Cook 30 min

Preheat your oven to 325°F and line a small ramekin or mini springform pan with parchment paper.
In a medium bowl, whisk the Greek yogurt, softened cream cheese, egg white, and protein powder until the batter is silky and smooth.
Pour the mixture into the prepared ramekin and smooth the top with a spatula.
Bake for 20 to 25 minutes until the edges are set but the center remains slightly jiggly.
Allow the cheesecake to cool completely at room temperature before chilling in the refrigerator for at least two hours.
Top with the fresh berries just before serving for a bright, juicy finish.

Nutrition

Ingredients

Instructions

Get a whole week of meals like this, planned for you

More dessert recipes