Name: Classic scrambled eggs with chives
Prep time: 15 min
Total time: 15 min
Yield: 1 serving
Ingredients: 2 large eggs; 8 large egg whites; 1/4 tsp salt; 1/2 tsp black pepper; 3/4 tsp salted butter, for the pan; 1 1/2 tbsp fresh chives, minced; 1 slice sourdough bread, 1/2-inch-thick; 3/4 tsp salted butter, for the toast

Nutrition

Per serving

674 calories

Protein: 54g; 33% of calories
Carbs: 70g; 42% of calories
Fat: 19g; 25% of calories

Ingredients

8 items

Instructions

Prep 15 min · Cook 0 min

In a medium bowl, whisk the whole eggs, egg whites, salt, and pepper until the yolks are broken and the mixture is well combined.
Toast the sourdough until golden brown. Spread with the toast butter while warm and set aside.
Heat the pan butter in a 10-inch nonstick skillet over medium-low heat. Once melted, pour in the egg mixture. Cook for 5 to 7 minutes, stirring and folding slowly and constantly with a heatproof spatula, until large soft curds form and no liquid egg remains pooling. Done when set and slightly glossy, 160°F.
Pull the pan off the heat while the eggs still look slightly glossy. Stir in the minced chives and serve immediately alongside the toast.

Nutrition

Ingredients

Instructions

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