Name: Yogurt cheesecake with honey crackers
Prep time: 10 min
Cook time: 90 min
Total time: 100 min
Yield: 1 serving
Ingredients: 1 1/4 cups nonfat Greek yogurt; 2 tbsp vanilla whey protein powder; 30 g graham crackers, half crushed, half left whole; 3.5 oz fresh strawberries, sliced; 2 tsp honey; 1/2 tsp vanilla extract; 1/4 tsp lemon zest, finely grated; 1/8 tsp salt

Nutrition

Per serving

448 calories

Protein: 45g; 41% of calories
Carbs: 55g; 49% of calories
Fat: 5g; 10% of calories

Ingredients

8 items

Instructions

Prep 10 min · Cook 1 hr 30 min

Place the crushed graham crackers into the bottom of a small bowl or jar and press down firmly with a spoon to form a crust layer.
In a separate bowl, combine the Greek yogurt, vanilla protein powder, lemon zest, and salt. Whisk vigorously with a fork or small whisk for 1 minute until no lumps remain. Stir in the vanilla extract and most of the honey, leaving a small amount for drizzling.
Spoon the yogurt mixture over the cracker crust. Place the bowl in the refrigerator to chill and set for 90 minutes. Meanwhile, slice the strawberries.
Right before eating, top the chilled cheesecake cup with the sliced strawberries. Serve with the remaining whole crackers on the side, drizzled with the rest of the honey.

Nutrition

Ingredients

Instructions

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