Name: Almond butter dates with protein chocolate
Prep time: 15 min
Cook time: 6 min
Total time: 21 min
Yield: 1 serving
Ingredients: 2 oz large Medjool dates, pitted; 1 1/2 tsp creamy almond butter; 1/2 cup whey protein powder; 1 tbsp dark chocolate, chopped; 3 1/2 tbsp unsweetened almond milk; 1/8 tsp salt

Nutrition

Per serving

457 calories

Protein: 44g; 37% of calories
Carbs: 52g; 44% of calories
Fat: 10g; 19% of calories

Ingredients

6 items

Instructions

Prep 15 min · Cook 6 min

Slice each date lengthwise to create a pocket. Fill each date with half of the almond butter, then press the sides together to close.
In a small microwave-safe bowl, combine the dark chocolate and half the almond milk. Microwave for 30 seconds, stir, and microwave for 30 seconds more until completely melted. Let cool for 1 minute.
Whisk the salt and the protein powder into the melted chocolate one spoonful at a time. The mixture will be thick. Whisk in the remaining almond milk 1 teaspoon at a time until the coating is smooth and drips slowly off the whisk.
Line a plate with parchment paper. Dip the stuffed dates into the chocolate coating one at a time, turning to cover them completely or spooning the mixture over the top. Place on the plate and freeze for 5 minutes until the coating is firm.

Nutrition

Ingredients

Instructions

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