Name: Chocolate almond protein yogurt bowl
Prep time: 10 min
Total time: 10 min
Yield: 1 serving
Ingredients: 1 1/2 cups plain nonfat Greek yogurt; 2 1/2 tbsp whey protein powder; 1 1/2 tbsp unsweetened cocoa powder; 1 tbsp honey; 1 1/2 tbsp water; 2 1/2 tbsp sliced almonds; 1/2 tsp ground cinnamon; 1/4 tsp salt

Nutrition

Per serving

456 calories

Protein: 55g; 46% of calories
Carbs: 41g; 34% of calories
Fat: 11g; 20% of calories

Ingredients

8 items

Instructions

Prep 10 min · Cook 0 min

Place the sliced almonds in a small skillet over medium heat. Toast for 2 to 3 minutes, tossing frequently, until golden and fragrant. Remove from the heat and set aside to cool. Done when golden and fragrant.
In a mixing bowl, whisk together the whey protein powder, cocoa powder, honey, cinnamon, salt, water, and two spoonfuls of the Greek yogurt. Stir until the powders are fully dissolved and a smooth chocolate paste forms.
Fold the remaining Greek yogurt into the chocolate paste until the color is uniform. Transfer the mixture to a serving bowl and top with the toasted sliced almonds.

Nutrition

Ingredients

Instructions

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