Name: Lemon garlic shrimp with zucchini noodles
Prep time: 15 min
Total time: 15 min
Yield: 1 serving
Ingredients: 4 oz cooked shrimp, peeled and deveined; 2 medium zucchinis, spiralized into noodles; 1 tbsp extra virgin olive oil; 2 cloves garlic, minced; 1/2 tsp red pepper flakes; 1 tbsp lemon juice; 1/4 tsp salt; 1 1/2 tbsp fresh parsley, chopped

Nutrition

Per serving

310 calories

Protein: 31g; 39% of calories
Carbs: 16g; 20% of calories
Fat: 14g; 41% of calories

Ingredients

8 items

Instructions

Prep 15 min · Cook 0 min

In a 12-inch skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, cooking for 1 minute until fragrant but not browned.
Increase the heat to medium-high. Add the zucchini noodles and salt to the skillet. Cook for 2 to 3 minutes, tossing constantly with tongs until the noodles are slightly softened but still have a bite.
Add the cooked shrimp and lemon juice to the skillet. Toss for 1 to 2 minutes until the shrimp are heated through and the zucchini is well coated. Remove from the heat, stir in the chopped parsley, and serve. Done when opaque and heated through.

Nutrition

Ingredients

Instructions

Get a whole week of meals like this, planned for you

More lunch recipes