Name: Chili lime shrimp and rice bowl
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 serving
Ingredients: 1/4 cup white rice; 1/2 cup water; 1/2 tsp salt; 4 oz cooked shrimp, tails removed; 3/4 red bell pepper, thinly sliced; 1/2 tsp extra virgin olive oil; 1 clove garlic, minced; 1 tbsp lime juice; 1/4 tsp red pepper flakes

Nutrition

Per serving

336 calories

Protein: 32g; 38% of calories
Carbs: 46g; 54% of calories
Fat: 3g; 8% of calories

Ingredients

9 items

Instructions

Prep 15 min · Cook 15 min

In a small saucepan, combine the rice, water, and a pinch of the salt. Bring to a boil over high heat, then reduce to low, cover, and simmer for 15 minutes. Remove from the heat and let rest, covered, for 5 minutes.
While the rice rests, coat a 12-inch skillet with the olive oil over medium-high heat. Add the bell pepper and a pinch of salt. Sauté, stirring often, for 5 minutes until softened.
Add the garlic and red pepper flakes to the skillet. Cook for 1 minute until fragrant. Stir in the cooked shrimp, lime juice, and the rest of the salt. Cook for 2 minutes, stirring often, until the shrimp is heated through and the liquid has slightly reduced. Done when heated through.
Fluff the rice with a fork and place it in a bowl. Top with the shrimp and pepper mixture.

Nutrition

Ingredients

Instructions

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