Name: Garlic herb shrimp skewers
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 serving
Ingredients: 2.5 oz medium shrimp (21-25 count), peeled, deveined, and patted dry; 1 tsp extra virgin olive oil; 1 clove garlic, minced; 1/4 tsp salt; 1/2 tsp black pepper; 2 tsp lemon juice; 1 1/2 tsp fresh parsley, finely chopped

Nutrition

Per serving

105 calories

Protein: 11g; 43% of calories
Carbs: 3g; 10% of calories
Fat: 6g; 47% of calories

Ingredients

7 items

Instructions

Prep 10 min · Cook 15 min

In a small bowl, toss the shrimp with olive oil, minced garlic, half the salt, and half the pepper. Let the shrimp marinate for 10 minutes at room temperature while you prepare the skewers.
Thread the shrimp onto two skewers, piercing through both the tail and the head ends of each shrimp to secure them. If using wooden skewers, ensure they have been soaked in water.
Set the nonstick skillet over medium heat. Once the pan is hot, add the skewers and cook for 2 minutes. Flip the skewers and cook for 2 minutes more until the shrimp are pink, opaque, and firm. Done when opaque in the center, 145°F.
Transfer the skewers to a plate. Squeeze the lemon juice over the top and sprinkle with the chopped parsley and the remaining salt and pepper.

Nutrition

Ingredients

Instructions

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