Name: Beef bone broth soup
Prep time: 15 min
Total time: 15 min
Yield: 1 serving
Ingredients: 595 g beef bone broth; 7 oz beef top sirloin steak, frozen for 15 minutes and sliced 1/8-inch thick; 2 cloves garlic, minced; 1 tbsp ginger root, grated; 2 3/4 tsp low sodium soy sauce; 1 oz fresh spinach; 1 scallions, thinly sliced; 1 tsp sesame oil; 1/2 tsp salt

Nutrition

Per serving

466 calories

Protein: 72g; 59% of calories
Carbs: 14g; 12% of calories
Fat: 16g; 29% of calories

Ingredients

9 items

Instructions

Prep 15 min · Cook 0 min

In a small pot, combine the beef bone broth, minced garlic, grated ginger, and soy sauce. Bring to a simmer over medium heat and cook for 5 minutes to infuse the flavors.
Add the thinly sliced beef to the simmering broth. Cook for 2 minutes until the slices are no longer pink and are opaque in the center. Done when no longer pink, 145°F.
Stir in the spinach and cook for 1 minute until wilted. Remove from the heat and stir in the sesame oil. Taste the broth and stir in the salt only if needed.
Pour the soup into a large bowl and top with the sliced scallions.

Nutrition

Ingredients

Instructions

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