Name: Turkey breast salad with lemon vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1 serving
Ingredients: 7 oz boneless skinless turkey breast, patted dry; 1 tbsp extra virgin olive oil; 3/4 tsp salt; 1/2 tsp black pepper; 4 oz mixed greens; 3 oz cucumber, sliced into half-moons; 2 oz radishes, thinly sliced; 1 tbsp lemon juice; 1 tsp Dijon mustard

Nutrition

Per serving

416 calories

Protein: 49g; 48% of calories
Carbs: 11g; 11% of calories
Fat: 18g; 41% of calories

Ingredients

9 items

Instructions

Prep 15 min · Cook 30 min

Preheat the oven to 400°F. Rub the turkey breast with half the salt and half the black pepper. Place on a small baking sheet and roast for 25 to 30 minutes until the center reaches 165°F and is opaque.
While the turkey roasts, whisk together the olive oil, lemon juice, Dijon mustard, and the remaining salt and pepper in a small mixing bowl until the dressing is emulsified.
When the turkey is done, let it rest for 5 minutes. Slice the turkey thinly across the grain. In a large bowl, toss the mixed greens, cucumber, and radishes with the vinaigrette until well coated, then top with the turkey.

Nutrition

Ingredients

Instructions

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