Name: Almond butter and walnut cookies
Prep time: 12 min
Cook time: 15 min
Total time: 27 min
Yield: 1 serving
Ingredients: 1/4 cup walnuts, chopped; 5 large egg whites; 2 tsp almond flour; 1/3 cup rolled oats; 1 tsp creamy almond butter; 1/2 tsp ground cinnamon; 1/2 tsp baking powder; 1/4 tsp salt; 1 tbsp honey; 1/2 tsp vanilla extract; 1 1/2 tsp water

Nutrition

Per serving

626 calories

Protein: 32g; 21% of calories
Carbs: 58g; 37% of calories
Fat: 30g; 42% of calories

Instructions

Prep 12 min · Cook 15 min

Preheat the oven to 350°F for 10 minutes and line a sheet pan with parchment paper. Pulse the oats in a blender for 1 minute until they reach a fine, flour-like consistency.
In a mixing bowl, whisk the egg whites, almond butter, honey, vanilla extract, and water until smooth. Stir in the oat flour, almond flour, cinnamon, baking powder, and salt. Stir until the batter is thick enough to mound on a spoon. Fold in half of the chopped walnuts.
Spoon the batter into 4 equal mounds on the prepared pan, spaced 2 inches apart. Press the remaining walnuts onto the tops. Bake for 12 to 14 minutes until the edges are firm and the tops are set. Let the cookies rest on the pan for 5 minutes until the centers are set before serving. Done when edges firm and tops set, 160°F.

Nutrition

Ingredients

Instructions

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