Name: Smoked salmon and cream cheese bagel
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Yield: 1 serving
Ingredients: 3.5 oz plain bagel, halved; 3 1/2 tbsp cream cheese; 2 oz smoked salmon; 2 1/2 tbsp red onion, thinly sliced; 2 3/4 tsp capers, drained; 1/2 tsp black pepper

Nutrition

Per serving

547 calories

Protein: 26g; 19% of calories
Carbs: 62g; 45% of calories
Fat: 22g; 36% of calories

Instructions

Prep 10 min · Cook 2 min

Preheat the oven to 375°F. Place the bagel halves on a small baking sheet, cut-side up. Toast for 5 to 7 minutes until the edges are golden and crisp.
Spread the cream cheese evenly over both toasted bagel halves. Drape the smoked salmon over the cream cheese, then top with the red onion and capers. Season with a pinch of black pepper.

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