Name: Chicken apple sausage and potato hash
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1 serving
Ingredients: 6 oz chicken apple sausage, diced; 6 oz red potatoes, diced into half-inch pieces; 1/2 red bell pepper, diced; 1/2 medium yellow onion, diced; 1 1/2 tsp olive oil; 1/4 tsp salt; 1/2 tsp black pepper; 1 tsp dried thyme; 2 tbsp water

Nutrition

Per serving

428 calories

Protein: 34g; 31% of calories
Carbs: 45g; 41% of calories
Fat: 13g; 27% of calories

Ingredients

9 items

Instructions

Prep 15 min · Cook 10 min

Place the potatoes and water in the skillet over medium-high heat. Cover and steam for 5 minutes until the potatoes are just tender and the water has mostly evaporated.
Remove the lid. Add the olive oil, sausage, onion, and bell pepper to the skillet. Season with the salt, black pepper, and dried thyme.
Cook the mixture over medium-high heat, stirring occasionally, for 10 minutes until the potatoes and sausage are golden brown and the vegetables are softened. Done when sausage is heated through, 165°F.

Nutrition

Ingredients

Instructions

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