Name: Smoked salmon and cucumber toast
Prep time: 10 min
Total time: 10 min
Yield: 1 serving
Ingredients: 1 slice whole-wheat bread; 1/4 cup low-fat cream cheese; 4 oz smoked salmon; 1.5 oz cucumber, thinly sliced; 2 tbsp red onion, thinly sliced; 3 1/2 tbsp fresh dill, plucked; 1/2 tsp black pepper

Nutrition

Per serving

301 calories

Protein: 28g; 38% of calories
Carbs: 20g; 27% of calories
Fat: 12g; 36% of calories

Instructions

Prep 10 min · Cook 0 min

Toast the bread until golden brown and crisp.
Spread the low-fat cream cheese evenly over the warm toast. Layer the cucumber slices on top, followed by the smoked salmon. Scatter the red onion and fresh dill over the salmon, then finish with a crack of black pepper.

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