Name: Peanut butter protein overnight oats
Prep time: 10 min
Cook time: 480 min
Total time: 490 min
Yield: 1 serving
Ingredients: 1/3 cup rolled oats; 3 tbsp vanilla whey protein powder; 1/3 cup nonfat Greek yogurt; 1/2 cup unsweetened almond milk; 1/2 tsp ground cinnamon; 2 oz strawberries, sliced; 2 tbsp water; 1 tbsp creamy peanut butter

Nutrition

Per serving

439 calories

Protein: 40g; 36% of calories
Carbs: 41g; 37% of calories
Fat: 13g; 27% of calories

Ingredients

8 items

Instructions

Prep 10 min · Cook 8 hr

In a small bowl or jar, whisk the protein powder, cinnamon, peanut butter, and nonfat Greek yogurt together until no lumps remain. Stir in the almond milk and water until the mixture is smooth.
Stir the rolled oats into the protein mixture until they are fully submerged. Fold in half of the sliced strawberries.
Cover the bowl or jar and refrigerate for at least 8 hours to allow the oats to soften and the flavors to meld.
Remove the oats from the refrigerator and give them a quick stir. Top with the remaining strawberries.

Nutrition

Ingredients

Instructions

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