Name: Lemon garlic shrimp and asparagus
Prep time: 15 min
Total time: 15 min
Yield: 1 serving
Ingredients: 6 oz cooked shrimp, tails removed; 2 cloves garlic, minced; 1 tsp extra virgin olive oil; 1 tbsp lemon juice; 1/2 tsp salt; 1/4 tsp black pepper; 1/4 tsp red pepper flakes; 5 oz green asparagus, trimmed; 1/2 cup rye bread; 1/3 cup water

Nutrition

Per serving

523 calories

Protein: 52g; 40% of calories
Carbs: 60g; 45% of calories
Fat: 9g; 15% of calories

Instructions

Prep 15 min · Cook 0 min

Add an inch of water to a pot and bring to a boil. Place the asparagus in a steamer basket over the water, cover, and steam for 5 to 7 minutes until tender-crisp.
While the asparagus steams, heat the olive oil in a skillet over medium heat. Add the minced garlic and red pepper flakes, cooking for 1 minute until fragrant.
Add the shrimp to the skillet. Season with the salt and black pepper. Cook for 2 to 3 minutes, tossing often to coat in the garlic oil and heat through. Done when heated through.
Remove the skillet from the heat and stir in the lemon juice. Plate the shrimp alongside the steamed asparagus and serve with the rye bread on the side.

Nutrition

Ingredients

Instructions

Get a whole week of meals like this, planned for you

More lunch recipes