Name: Smoked salmon and scrambled eggs
Prep time: 10 min
Total time: 10 min
Yield: 1 serving
Ingredients: 1 oz smoked salmon, thinly sliced; 2 large eggs; 3.5 oz rye bread; 1 tsp salted butter; 2 tsp fresh chives, minced; 1/4 tsp salt; 1/4 tsp black pepper

Nutrition

Per serving

475 calories

Protein: 26g; 23% of calories
Carbs: 50g; 43% of calories
Fat: 18g; 35% of calories

Ingredients

7 items

Instructions

Prep 10 min · Cook 0 min

Place the rye bread in a toaster and toast until golden and crisp.
In a small bowl, whisk the eggs with half the salt and all the black pepper until well combined.
Melt the butter in a nonstick skillet over medium-low heat. Pour in the eggs and cook, stirring slowly and constantly, for 3 to 4 minutes until the eggs are set but still soft and creamy. Done when set but still soft.
Place the toasted rye bread on a plate. Top the toast with the soft scrambled eggs, then drape the smoked salmon slices over the eggs. Garnish with the minced chives and the remaining salt.

Nutrition

Ingredients

Instructions

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