Name: Fudgy chocolate cottage cheese brownies
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup 2% cottage cheese; 2 large egg whites; 1/3 cup oat flour; 2 tbsp unsweetened cocoa powder; 20 g coconut sugar; 3/4 tsp vanilla extract; 1/2 tsp baking powder; 1/4 tsp salt; 11 g dark chocolate chips with coconut sugar; 1 tsp olive oil

Nutrition

Per serving

550 calories

Protein: 37g; 25% of calories
Carbs: 69g; 47% of calories
Fat: 18g; 28% of calories

Instructions

Prep 10 min · Cook 30 min

Preheat the oven to 350°F. Grease a small 6-inch oven-safe skillet or baking dish with the olive oil.
Combine the cottage cheese, egg whites, oat flour, cocoa powder, coconut sugar, vanilla, baking powder, and salt in a blender. Process for 1 minute until the mixture is completely smooth and no cottage cheese curds remain.
Pour the batter into the prepared skillet. Sprinkle the chocolate chips evenly over the top. Bake for 25 to 30 minutes until the edges are set and the center has a slight wobble. Done when edges are set and the center has a slight wobble, 160°F.
Remove the skillet from the oven and let the brownie rest for 5 minutes to firm up before serving.

Nutrition

Ingredients

Instructions

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