Name: Smoked salmon and scrambled eggs
Prep time: 10 min
Total time: 10 min
Yield: 1 serving
Ingredients: 2 large eggs; 1 oz smoked salmon, torn into bite-size pieces; 2 slices sourdough bread, sliced; 1 tbsp fresh chives, minced; 1/4 tsp salt; 1/4 tsp black pepper; 8 olive oil cooking sprays

Nutrition

Per serving

580 calories

Protein: 33g; 23% of calories
Carbs: 75g; 52% of calories
Fat: 16g; 25% of calories

Ingredients

7 items

Instructions

Prep 10 min · Cook 0 min

Place the sourdough slices in a toaster and toast for 2 to 3 minutes until golden brown.
In a small bowl, whisk the eggs with salt and black pepper until well combined and no streaks remain.
Coat a small nonstick skillet with cooking spray and place over medium-low heat. Pour in the egg mixture and cook for 3 to 4 minutes, stirring constantly with a rubber spatula, until the eggs are set but still soft and creamy. Done when set and creamy.
Divide the scrambled eggs between the toasted sourdough slices. Top with the smoked salmon and garnish with minced chives.

Nutrition

Ingredients

Instructions

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