Name: Hash brown patties and eggs
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1 serving
Ingredients: 65 g frozen hash brown patty; 8 olive oil cooking sprays; 3/4 tsp salt; 1.5 oz turkey bacon; 1 large egg; 6 large egg whites; 1/4 tsp black pepper; 1 1/2 tbsp fresh chives, minced

Ingredients

8 items

65 g frozen hash brown patty
8 olive oil cooking sprays
¾ tsp salt
1½ oz turkey bacon
1 large egg
6 large egg whites
¼ tsp black pepper
1½ tbsp fresh chives, minced

Instructions

Prep 15 min · Cook 10 min

Preheat the oven to 425°F and line a half-sheet pan with parchment paper. Place the hash brown patty on the pan, coat both sides with cooking spray, and season with half the salt. Bake for 10 minutes, flip, and bake for 10 minutes more until golden brown and crispy.
While the hash brown bakes, place turkey bacon in a nonstick skillet over medium heat. Cook for 3 minutes, flip, and cook for 3 minutes more until browned and crisp. Remove the bacon from the pan and set aside.
In a small bowl, whisk the whole egg and egg whites with the remaining salt and the black pepper. Wipe out the skillet and return to medium-low heat. Add the egg mixture and cook, stirring gently and constantly, for 2 to 3 minutes until the eggs are just set but still soft and glossy. Done when set but still soft and glossy, 160°F.
Place the crispy hash brown patty on a plate next to the soft scrambled eggs and turkey bacon. Garnish with the minced chives and serve immediately. Done when 165°F in the thickest part.

Nutrition

Ingredients

Instructions

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