Name: Chocolate Yogurt Mousse Cups
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Nonfat Greek Yogurt; 20 gram Chocolate Protein Powder; 1 tbsp Unsweetened Cocoa Powder; 1 tsp Maple Syrup; 0.5 tsp Vanilla Extract; 1 pinch Sea Salt; 0.5 tbsp Dark Chocolate Chips

Nutrition

Per serving

263 calories

Protein: 34g; 51% of calories
Carbs: 21g; 32% of calories
Fat: 5g; 18% of calories

Ingredients

7 items

Instructions

Prep 10 min · Cook 30 min

In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, maple syrup, vanilla extract, and sea salt.
Whisk the mixture vigorously for 1-2 minutes until it becomes completely smooth and light in texture.
Divide the mousse evenly between two small individual glass cups or ramekins.
Sprinkle the dark chocolate chips over the top of each serving.
Place the cups in the refrigerator for at least 20 minutes to allow the mousse to set and develop a thicker consistency before serving.

Nutrition

Ingredients

Instructions

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