Name: Chocolate Yogurt Mousse Cups
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Nonfat Greek Yogurt; 20 gram Chocolate Protein Powder; 1 tbsp Unsweetened Cocoa Powder; 1 tsp Maple Syrup; 0.5 tsp Vanilla Extract; 1 pinch Sea Salt; 0.5 tbsp Dark Chocolate Chips

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chocolate Yogurt Mousse Cups

Whisked Greek yogurt and cocoa powder create a silky, velvety mousse topped with dark chocolate chips for a decadent yet high-protein treat.

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NUTRITION

Protein

34g

Fat

5.3g

Carbs

21.3g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Greek Yogurt

20 gram Chocolate Protein Powder

1 tbsp Unsweetened Cocoa Powder

1 tsp Maple Syrup

0.5 tsp Vanilla Extract

1 pinch Sea Salt

0.5 tbsp Dark Chocolate Chips

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PREPARATION

1
In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, maple syrup, vanilla extract, and sea salt.
2
Whisk the mixture vigorously for 1-2 minutes until it becomes completely smooth and light in texture.
3
Divide the mousse evenly between two small individual glass cups or ramekins.
4
Sprinkle the dark chocolate chips over the top of each serving.
5
Place the cups in the refrigerator for at least 20 minutes to allow the mousse to set and develop a thicker consistency before serving.