YOUR SOLIN GENERATED RECIPE
Strawberry Daiquiri Gummy Gems
Pureed strawberries and zesty lime simmered with fresh mint and gelatin for a snappy, high-protein snack that captures the vibrant essence of a frozen daiquiri.
INGREDIENTS
2 cups Strawberries
0.5 cup Lime juice
1.75 oz Unflavored gelatin powder
0.5 cup Monk fruit sweetener
0.25 cup Fresh mint leaves
1 tsp Rum extract
0.13 tsp Sea salt
PREPARATION
Place the fresh strawberries in a high-speed blender and process until completely smooth, then transfer the puree to a small saucepan.
Add the fresh mint leaves to the strawberry puree and heat over medium-low for 5 minutes to infuse the mixture with a refreshing herbal aroma.
Carefully remove and discard the mint leaves using a slotted spoon, then stir in the lime juice, monk fruit sweetener, rum extract, and sea salt.
Slowly whisk in the unflavored gelatin powder one tablespoon at a time, stirring constantly to ensure the powder dissolves without forming any lumps.
Continue to cook the mixture over low heat for 3 to 4 minutes until it becomes thick, glossy, and completely translucent.
Pour the hot liquid into silicone candy molds or a shallow glass dish and refrigerate for at least 4 hours until the gems are exceptionally firm and snappy.
Pop the gems out of the molds and store them in an airtight container in the refrigerator for a clean, cocktail-inspired protein boost.