Name: Savory Deli Turkey Yogurt Bites
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Low-sodium deli turkey breast; 0.5 cup Nonfat Greek yogurt; 0.25 whole Avocado; 0.5 cup Cucumber; 0.5 tsp Dried dill; 0.5 tsp Garlic powder; 0.25 tsp Onion powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Nutrition

Per serving

281 calories

Protein: 37g; 50% of calories
Carbs: 15g; 20% of calories
Fat: 10g; 30% of calories

Ingredients

9 items

Instructions

Prep 10 min · Cook 30 min

In a small mixing bowl, combine the nonfat Greek yogurt and the mashed avocado until the consistency is smooth and creamy.
Stir in the dried dill, garlic powder, onion powder, sea salt, and black pepper to create a savory, ranch-style flavor base.
Finely dice the cucumber and fold it into the flavored yogurt mixture to provide a refreshing crunch.
Lay the deli turkey breast slices flat on a clean surface, overlapping them slightly if they are very thin.
Spread the savory yogurt and avocado mixture evenly over the top of each turkey slice.
Roll the turkey slices up tightly to form long cylinders.
Slice the rolls into bite-sized pieces and serve immediately for a cool and satisfying snack.

Nutrition

Ingredients

Instructions

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