Name: Grilled Chicken and Avocado Sweet Potato Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 ounces Chicken Breast; 1 cup cubed Sweet Potato; 1/4 medium Avocado; 1 cup Cauliflower Rice; 2 tablespoons diced Mango; 1 teaspoon Extra Virgin Olive Oil

Nutrition

Per serving

405 calories

Protein: 37g; 36% of calories
Carbs: 33g; 32% of calories
Fat: 15g; 33% of calories

Ingredients

6 items

Instructions

Prep 10 min · Cook 30 min

Preheat your oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper.
Toss the cubed sweet potatoes and cauliflower rice with half of the olive oil and a pinch of sea salt.
Spread the vegetables on the baking sheet and roast for 20-25 minutes until the sweet potatoes are tender.
While vegetables roast, season the chicken breast with salt and pepper and grill over medium-high heat for 6-7 minutes per side until cooked through.
In a small bowl, mix the diced mango with a squeeze of lime juice and fresh cilantro if desired.
Assemble the bowl by layering the roasted cauliflower rice and sweet potatoes, then slicing the grilled chicken on top.
Finish the dish with the fresh mango salsa and sliced buttery avocado.

Nutrition

Ingredients

Instructions

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