Name: Grilled Chicken and Quinoa Salad with Spinach
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 ounce Grilled Chicken Breast; 0.5 cup Cooked Quinoa; 2 cups Baby Spinach; 2 teaspoons Extra Virgin Olive Oil; 1 tablespoon Lemon Juice; 0.5 cup Cucumber; 0.25 cup Cherry Tomatoes

Nutrition

Per serving

270 calories

Protein: 15g; 22% of calories
Carbs: 27g; 38% of calories
Fat: 12g; 40% of calories

Ingredients

7 items

Instructions

Prep 10 min · Cook 30 min

Season chicken breast with salt and pepper then grill until cooked through.
Cook quinoa according to package instructions and allow it to cool slightly.
Whisk together extra virgin olive oil and lemon juice in a large salad bowl.
Add baby spinach, cooked quinoa, sliced cucumber, and halved cherry tomatoes to the bowl.
Toss the salad gently until all ingredients are well-coated with the dressing.
Slice the grilled chicken and place it on top of the salad for a fresh finish.

Nutrition

Ingredients

Instructions

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