Name: Grilled Chicken and Quinoa Bowl with Roasted Broccoli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 ounces Chicken Breast; 0.75 cup cooked Quinoa; 1.5 cups Broccoli florets; 1 tablespoon Extra Virgin Olive Oil; 0.25 medium Avocado

Nutrition

Per serving

531 calories

Protein: 37g; 27% of calories
Carbs: 42g; 31% of calories
Fat: 26g; 42% of calories

Ingredients

5 items

Instructions

Prep 10 min · Cook 30 min

Preheat your oven to 400°F (200°C).
Toss the broccoli florets with half of the olive oil, salt, and pepper on a baking sheet.
Roast the broccoli for 15-20 minutes until the edges are slightly charred and tender.
While the broccoli roasts, season the chicken breast with salt, pepper, and garlic powder.
Grill the chicken over medium-high heat for about 6-7 minutes per side or until the internal temperature reaches 165°F.
Let the chicken rest for 5 minutes before slicing it into strips.
Prepare the quinoa according to package instructions if not already cooked.
Assemble the bowl by placing the cooked quinoa at the base and topping it with the sliced chicken and roasted broccoli.
Finish the dish with sliced avocado and a drizzle of the remaining olive oil and a squeeze of fresh lemon juice.

Nutrition

Ingredients

Instructions

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