Name: Grilled Chicken Breast with Crunchy Cabbage Slaw and Lemon Yogurt Dressing
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 oz Chicken Breast; 1 cup shredded Green Cabbage; 0.5 cup shredded Red Cabbage; 0.25 cup shredded Carrots; 0.25 cup Non-fat Greek Yogurt; 2 tsp Extra Virgin Olive Oil; 1 tbsp Slivered Almonds; 1 tsp Honey; 1 tbsp Lemon Juice

Nutrition

Per serving

375 calories

Protein: 37g; 39% of calories
Carbs: 22g; 23% of calories
Fat: 17g; 38% of calories

Ingredients

9 items

Instructions

Prep 10 min · Cook 30 min

Season the chicken breast with a pinch of salt, black pepper, and garlic powder.
Grill the chicken over medium-high heat for 6-7 minutes per side or until the internal temperature reaches 165°F.
In a small mixing bowl, whisk together the Greek yogurt, lemon juice, olive oil, and honey until smooth to create the dressing.
In a large bowl, combine the shredded green cabbage, red cabbage, and carrots.
Pour the dressing over the cabbage mixture and toss well to coat everything evenly.
Allow the chicken to rest for 3 minutes after grilling, then slice it into thin strips.
Plate the crunchy slaw and top with the sliced grilled chicken.
Garnish with slivered almonds for an extra toasted crunch.

Nutrition

Ingredients

Instructions

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