Name: Silky Chocolate Protein Mousse with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Lowfat Greek Yogurt; 15 grams Chocolate Whey Protein Isolate; 1 tablespoon Almond Butter; 1.5 tablespoons Maple Syrup; 1 tablespoon Unsweetened Cocoa Powder

Nutrition

Per serving

418 calories

Protein: 36g; 34% of calories
Carbs: 37g; 34% of calories
Fat: 15g; 31% of calories

Ingredients

5 items

1 cup Lowfat Greek Yogurt
15 grams Chocolate Whey Protein Isolate
1 tablespoon Almond Butter
1½ tablespoons Maple Syrup
1 tablespoon Unsweetened Cocoa Powder

Instructions

Prep 10 min · Cook 30 min

Place the Greek yogurt in a medium mixing bowl and whisk vigorously until the texture is smooth and slightly airy.
Sift the cocoa powder into the bowl to ensure there are no clumps, then add the chocolate protein powder.
Gently fold the powders into the yogurt using a spatula until the mixture is uniform and no dry streaks remain.
Pour in the maple syrup and stir until the mousse becomes glossy and well combined.
Transfer the mixture into a serving bowl and drizzle the almond butter over the top, using a knife to create a swirl pattern.
Place the bowl in the refrigerator for at least 30 minutes to allow the mousse to set and develop a thicker consistency before serving.

Nutrition

Ingredients

Instructions

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