Name: Cottage Cheese Egg Scramble with Spinach and Turkey Bacon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 large Eggs; 0.5 cup 2% Cottage Cheese; 3 slices Turkey Bacon; 1 cup Fresh Spinach; 1 teaspoon Olive Oil

Nutrition

Per serving

387 calories

Protein: 34g; 36% of calories
Carbs: 7g; 7% of calories
Fat: 24g; 57% of calories

Ingredients

5 items

Instructions

Prep 10 min · Cook 30 min

Slice the turkey bacon into bite-sized pieces and cook in a non-stick skillet over medium heat until browned and crisp.
Remove the bacon from the pan and set aside, then add the olive oil and fresh spinach to the skillet, sautéing until the leaves are fully wilted.
In a small bowl, whisk the eggs and cottage cheese together until the mixture is well combined.
Pour the egg mixture into the skillet with the spinach, cooking slowly and stirring occasionally until the eggs are just set and creamy.
Fold the cooked turkey bacon back into the scramble and serve immediately while hot.

Nutrition

Ingredients

Instructions

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