Name: Grilled Chicken Breast Salad with Cucumber and Cherry Tomatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 ounces Chicken Breast; 2 cups Mixed Greens; 1 cup Cucumber, sliced; 0.5 cup Cherry Tomatoes, halved; 1 teaspoon Extra Virgin Olive Oil; 1 tablespoon Lemon Juice; 0.5 teaspoon Dried Oregano

Nutrition

Per serving

321 calories

Protein: 46g; 58% of calories
Carbs: 10g; 13% of calories
Fat: 11g; 30% of calories

Ingredients

7 items

Instructions

Prep 10 min · Cook 30 min

Season the chicken breast with dried oregano, salt, and pepper.
Grill the chicken over medium-high heat for 6-7 minutes per side until the internal temperature reaches 165°F.
Let the chicken rest for 5 minutes to keep it juicy, then slice into thin strips.
In a large bowl, combine the mixed greens, sliced cucumber, and halved cherry tomatoes.
Whisk together the olive oil and lemon juice in a small jar to create the dressing.
Drizzle the dressing over the vegetables and top with the warm grilled chicken.

Nutrition

Ingredients

Instructions

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