Name: Grilled Chicken Breast with Crunchy Broccoli Slaw and Quinoa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz Chicken Breast; 1/2 cup Cooked Quinoa; 1.5 cups Broccoli Slaw; 1 tsp Olive Oil; 1 tbsp Lemon Juice

Nutrition

Per serving

384 calories

Protein: 43g; 45% of calories
Carbs: 28g; 30% of calories
Fat: 11g; 26% of calories

Ingredients

5 items

Instructions

Prep 10 min · Cook 30 min

Season the chicken breast with salt, pepper, and your favorite dried herbs.
Grill the chicken over medium-high heat for 6-7 minutes per side until the internal temperature reaches 165°F.
While the chicken rests, fluff the pre-cooked quinoa with a fork in a serving bowl.
In a separate medium bowl, toss the raw broccoli slaw with olive oil, lemon juice, and a pinch of sea salt.
Slice the grilled chicken into thin strips.
Layer the crunchy slaw over the quinoa and top with the sliced chicken breast before serving.

Nutrition

Ingredients

Instructions

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