Name: Grilled Chicken Breast with Quinoa Tabbouleh and Hummus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8.5 ounces Chicken Breast; 1 cup Cooked Quinoa; 1 tablespoon Olive Oil; 1/4 cup Hummus; 1/2 cup chopped Cucumber; 1/2 cup chopped Tomatoes; 1/2 cup chopped Fresh Parsley

Nutrition

Per serving

815 calories

Protein: 69g; 34% of calories
Carbs: 57g; 28% of calories
Fat: 34g; 38% of calories

Ingredients

7 items

Instructions

Prep 10 min · Cook 30 min

Season the chicken breast with salt, pepper, and your choice of Mediterranean herbs.
Heat a grill pan over medium-high heat and grill the chicken breast for 6-8 minutes per side, or until the internal temperature reaches 165°F.
While the chicken cooks, prepare the tabbouleh by tossing the cooked quinoa, chopped cucumber, chopped tomatoes, and chopped fresh parsley together in a bowl.
Drizzle the olive oil and a squeeze of fresh lemon juice over the quinoa mixture, tossing well to combine.
Slice the grilled chicken breast.
Plate the chicken alongside the quinoa tabbouleh and serve with a dollop of hummus.

Nutrition

Ingredients

Instructions

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