Name: Kodiak pancakes and fried eggs
Prep time: 15 min
Total time: 15 min
Yield: 1 serving
Ingredients: 90 g Kodiak Cakes Power Cakes mix; 1/2 cup water; 5 large egg whites; 3 large eggs; 8 olive oil cooking sprays; 1/2 tsp salt; 1/4 tsp black pepper

Nutrition

Per serving

433 calories

Protein: 44g; 41% of calories
Carbs: 22g; 21% of calories
Fat: 18g; 38% of calories

Ingredients

7 items

Instructions

Prep 15 min · Cook 0 min

In a mixing bowl, whisk together the Kodiak mix, egg whites, and water until just combined, a few small lumps in the batter are fine.
Heat a 12-inch nonstick skillet over medium heat and coat with cooking spray. Pour the batter in four equal circles of about 1/4 cup each, leaving 1 inch between them. Cook until bubbles form on the surface and the edges look dry, about 3 minutes. Flip and cook for another 2 minutes until golden brown. Remove from the pan and keep warm on a plate, loosely covered.
Wipe out the skillet and return to medium heat. Apply another light coat of cooking spray and crack the eggs into the pan. Season with salt and pepper. Cook until the whites are fully set but the yolks are still runny, about 3 to 4 minutes. Done when whites are set.
Stack the pancakes on the plate and slide the fried eggs alongside. Serve right away.

Nutrition

Ingredients

Instructions

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