Name: Cottage cheese pancakes
Prep time: 15 min
Total time: 15 min
Yield: 1 serving
Ingredients: 3/4 cup 2% cottage cheese; 2 large eggs; 1/4 cup all-purpose flour; 3/4 tsp baking powder; 3/4 tsp vanilla extract; 1/4 tsp salt; 1 1/2 tsp salted butter; 1 tbsp maple syrup

Nutrition

Per serving

544 calories

Protein: 37g; 28% of calories
Carbs: 50g; 38% of calories
Fat: 20g; 35% of calories

Ingredients

8 items

Instructions

Prep 15 min · Cook 0 min

Combine the cottage cheese, eggs, flour, baking powder, vanilla extract, and salt in a blender. Blend on high until the mixture is completely smooth.
Heat a nonstick skillet over medium-low heat and add half the butter. Once melted, pour the batter to form three pancakes. Cook until the edges are set and bubbles form on the surface, about 3 minutes. Flip carefully and cook until golden brown on the second side, about 2 more minutes. Done when golden brown and firm to the touch.
Transfer the pancakes to a plate. Top with the remaining butter and drizzle with the maple syrup.

Nutrition

Ingredients

Instructions

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