Name: Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Egg Whites; 2 slices Turkey Bacon; 2 cups Fresh Spinach; 0.5 medium Avocado; 1 teaspoon Olive Oil; 1 slice Sprouted Grain Bread

Nutrition

Per serving

450 calories

Protein: 39g; 35% of calories
Carbs: 26g; 23% of calories
Fat: 22g; 43% of calories

Ingredients

6 items

Instructions

Prep 10 min · Cook 30 min

Place the turkey bacon in a non-stick skillet over medium heat and cook until browned and crisp.
Remove the bacon from the pan, chop into small pieces, and set aside on a paper towel.
Add the olive oil to the same skillet and toss in the fresh spinach, sautéing until just wilted.
Pour the egg whites into the skillet with the spinach and scramble gently until they are firm and fluffy.
Stir the crispy turkey bacon pieces back into the egg white mixture.
Toast the sprouted grain bread until golden.
Serve the scramble immediately alongside the toast and freshly sliced avocado.

Nutrition

Ingredients

Instructions

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