Name: Protein pancakes with raspberries and bacon
Prep time: 15 min
Total time: 15 min
Yield: 1 serving
Ingredients: 145 g Kodiak Cakes Power Cakes mix; 4 large egg whites; 2/3 cup water; 2.5 oz turkey bacon; 2 oz fresh raspberries; 4 olive oil cooking sprays

Nutrition

Per serving

437 calories

Protein: 38g; 35% of calories
Carbs: 38g; 35% of calories
Fat: 15g; 30% of calories

Ingredients

6 items

Instructions

Prep 15 min · Cook 0 min

Place a large nonstick skillet over medium heat. Add the turkey bacon in a single layer and cook, turning occasionally, until browned and crisp, about 6 to 8 minutes. Remove to a plate. Wipe out the skillet. Done when 165°F in the thickest part.
In a medium bowl, whisk together the pancake mix, egg whites, and water until just combined. The batter should be slightly lumpy.
Return the skillet to medium-low heat and coat with cooking spray. Pour the batter into 3 equal circles. Cook until bubbles form on the surface and the edges look dry, about 2 to 3 minutes. Flip and cook until golden on the second side, about 2 minutes. Done when golden brown, 160°F in the thickest part.
Stack the pancakes on a plate and top with the raspberries. Serve the crispy turkey bacon on the side.

Nutrition

Ingredients

Instructions

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