Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 1/4 cups Plain Nonfat Greek Yogurt; 1 scoop Vanilla Whey Protein Isolate; 1 cup Frozen Mixed Berries, thawed; 1 tablespoon Sliced Almonds, toasted

Nutrition

Per serving

385 calories

Protein: 52g; 55% of calories
Carbs: 26g; 27% of calories
Fat: 8g; 19% of calories

Ingredients

4 items

1 1/4 cups Plain Nonfat Greek Yogurt
1 scoop Vanilla Whey Protein Isolate
1 cup Frozen Mixed Berries, thawed
1 tablespoon Sliced Almonds, toasted

Instructions

Prep 10 min · Cook 30 min

In a medium mixing bowl, combine the nonfat Greek yogurt and the vanilla whey protein isolate.
Using a hand mixer or a vigorous whisk, whip the mixture for 1-2 minutes until light, fluffy, and completely smooth.
Spoon the whipped protein mousse into a serving glass or bowl.
Top with the thawed mixed berries and their natural juices.
Garnish with the toasted sliced almonds for a delightful crunch and serve immediately.

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