Name: Raspberry almond yogurt bowl
Prep time: 8 min
Total time: 8 min
Yield: 1 serving
Ingredients: 1 cup nonfat Greek yogurt; 3.5 oz fresh raspberries; 1 tsp almond butter; 1 1/2 tbsp sliced almonds; 1/2 tsp ground cinnamon; a pinch of salt

Nutrition

Per serving

280 calories

Protein: 27g; 39% of calories
Carbs: 25g; 36% of calories
Fat: 8g; 25% of calories

Ingredients

6 items

Instructions

Prep 8 min · Cook 0 min

Place the sliced almonds in a dry small skillet over medium heat. Toast for 2 to 3 minutes, stirring constantly, until light golden and fragrant. Remove from the heat and set aside to cool.
In a small bowl, combine the nonfat Greek yogurt, ground cinnamon, and a tiny pinch of salt. Stir until the spice is evenly distributed.
Place the almond butter in a microwave-safe ramekin. Microwave for 10 to 15 seconds until loose and pourable.
Arrange the fresh raspberries on top of the yogurt. Drizzle the warmed almond butter in a zigzag over the fruit and yogurt, then finish by sprinkling with the toasted almonds.

Nutrition

Ingredients

Instructions

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