Name: Silky Greek Yogurt Protein Mousse with Almonds and Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Plain Nonfat Greek Yogurt; 0.8 scoop Vanilla Whey Protein Powder; 1.5 tablespoons Sliced Almonds; 0.5 cup Mixed Berries

Nutrition

Per serving

415 calories

Protein: 59g; 57% of calories
Carbs: 26g; 25% of calories
Fat: 8g; 18% of calories

Ingredients

4 items

1½ cups Plain Nonfat Greek Yogurt
0.8 scoop Vanilla Whey Protein Powder
1½ tablespoons Sliced Almonds
½ cup Mixed Berries

Instructions

Prep 10 min · Cook 30 min

In a medium mixing bowl, combine the plain nonfat Greek yogurt and vanilla protein powder.
Use a hand mixer or whisk to vigorously whip the mixture for 1-2 minutes until it becomes light, airy, and completely smooth.
Transfer the whipped mousse into a serving bowl or meal prep container and chill in the refrigerator for at least 30 minutes to set.
While the mousse is chilling, lightly toast the sliced almonds in a dry skillet over medium heat for 2-3 minutes until golden and fragrant.
Top the chilled protein mousse with the fresh mixed berries and toasted almonds just before serving.

This recipe was made by Solin

Get a whole week of meals like this, planned for you

Solin builds your meal plan around your calories and protein, with recipes like this one for every meal.

7 days free, then $12.99/mo.

Or try the free 7-day meal planner

More dessert recipes

All recipes