Name: Egg White Scramble with Spinach and Turkey Bacon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Egg Whites; 1 large Egg; 2 slices Turkey Bacon; 2 cups Baby Spinach; 1 teaspoon Olive Oil; 0.5 medium Avocado

Nutrition

Per serving

451 calories

Protein: 36g; 32% of calories
Carbs: 13g; 12% of calories
Fat: 29g; 57% of calories

Ingredients

6 items

Instructions

Prep 10 min · Cook 30 min

Place the turkey bacon in a non-stick skillet over medium heat and cook until crispy, then remove and chop into bite-sized pieces.
In the same skillet, add the olive oil and baby spinach, sautéing until the leaves are just wilted.
In a small bowl, whisk together the egg whites and the whole egg until well combined.
Pour the egg mixture into the skillet with the spinach and cook over medium-low heat, stirring gently until the eggs are set and fluffy.
Fold the chopped turkey bacon back into the scramble.
Serve the scramble on a plate and top with fresh, creamy sliced avocado.

Nutrition

Ingredients

Instructions

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