Name: Roasted chicken thighs and red potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1 serving
Ingredients: 4 oz boneless skinless chicken thighs, cut into 1-inch pieces; 12 oz red potatoes, cut into 1/2-inch cubes; 5 oz green beans, trimmed and halved; 1/2 medium red onion, sliced into 1/2-inch wedges; 1 tbsp olive oil; 1/2 tsp garlic powder; 3/4 tsp smoked paprika; 1/4 tsp salt; 1/2 tsp black pepper; 1 tbsp lemon juice

Nutrition

Per serving

611 calories

Protein: 32g; 20% of calories
Carbs: 73g; 47% of calories
Fat: 23g; 33% of calories

Instructions

Prep 15 min · Cook 30 min

Preheat the oven to 400°F. In a large bowl, whisk together the olive oil, garlic powder, smoked paprika, half the salt, and the black pepper.
Add the red potatoes and red onion to the bowl and toss with half of the oil and spice mixture. Spread them in a single layer on a half-sheet pan. Roast for 15 minutes.
While the potatoes roast, add the chicken thighs and green beans to the bowl with the remaining oil and spice mixture, tossing to coat. Add them to the sheet pan, tossing with the potatoes. Roast for another 15 minutes, tossing once halfway through, until the potatoes are tender and chicken is cooked through. Done when 165°F.
Drizzle the lemon juice over the hot sheet pan and toss everything once more. Season with the remaining salt and serve.

Nutrition

Ingredients

Instructions

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