Name: Grilled Chicken and Edamame Rice Bowl with Steamed Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 ounces Grilled Chicken Breast; 1/4 cup Shelled Edamame; 1/4 cup Cooked Brown Rice; 1 cup Steamed Broccoli florets; 1/2 cup Sliced Carrots; 1 tablespoon Coconut Aminos

Nutrition

Per serving

314 calories

Protein: 35g; 44% of calories
Carbs: 31g; 39% of calories
Fat: 6g; 18% of calories

Ingredients

6 items

Instructions

Prep 10 min · Cook 30 min

Season the chicken breast with a pinch of sea salt and black pepper.
Grill the chicken over medium-high heat for 6-7 minutes per side until fully cooked and juices run clear.
While chicken is grilling, steam the broccoli florets and sliced carrots until they are tender-crisp.
Steam the shelled edamame for 3-5 minutes until bright green and tender.
Place the cooked brown rice in the bottom of a serving bowl.
Slice the grilled chicken into thin strips and arrange them on top of the rice.
Add the steamed broccoli, carrots, and edamame to the bowl.
Drizzle the coconut aminos over the entire bowl for a savory, clean-eating finish.

Nutrition

Ingredients

Instructions

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