Name: Protein chocolate chip cookies
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 1 serving
Ingredients: 1/2 cup vanilla whey protein powder; 1/4 cup plain nonfat Greek yogurt; 1/3 cup oat flour; 1 large egg white; 1 1/2 tbsp semisweet chocolate chips; 1/2 tsp baking powder; 1/2 tsp vanilla extract; 1/4 tsp salt; 1 tbsp 2% milk

Nutrition

Per serving

432 calories

Protein: 55g; 51% of calories
Carbs: 39g; 36% of calories
Fat: 7g; 14% of calories

Ingredients

9 items

Instructions

Prep 10 min · Cook 12 min

Preheat the oven to 350°F and line a baking sheet with parchment paper. In a mixing bowl, combine the protein powder, oat flour, baking powder, and salt. Add the Greek yogurt, egg white, and vanilla extract, stirring until a thick dough forms. If the dough is too dry to hold together, stir in the milk.
Fold the chocolate chips into the dough. Divide the dough into three equal portions and place them on the prepared baking sheet, flattening each slightly into a cookie shape. Bake for 10 to 12 minutes until the edges are set and the tops are slightly golden. Done when edges are set and tops are slightly golden.
Let the cookies cool on the baking sheet for 5 minutes to firm up, then move them to a rack or plate. The serving is all three cookies.

Nutrition

Ingredients

Instructions

Get a whole week of meals like this, planned for you

More breakfast recipes