Name: Cottage cheese dark chocolate cookies
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 serving
Ingredients: 3/4 cup 2% cottage cheese; 2 large eggs; 6 oz oat flour; 1/4 cup dark chocolate chips; 24 g coconut sugar; 1/2 tsp baking powder; 1 tsp vanilla extract; 1/4 tsp salt

Nutrition

Per serving

1,255 calories

Protein: 58g; 18% of calories
Carbs: 179g; 57% of calories
Fat: 35g; 25% of calories

Ingredients

8 items

Instructions

Prep 10 min · Cook 15 min

Preheat the oven to 350°F and line a half-sheet pan with parchment paper. In a large bowl, whisk the eggs and cottage cheese together until well combined. Stir in the vanilla extract and coconut sugar.
Add the oat flour, chocolate chips, baking powder, and salt to the wet ingredients. Fold everything together with a spatula until a thick dough forms. Let the dough rest for 5 minutes so the oat flour can absorb the moisture.
Divide the dough into 6 equal portions and place them on the prepared pan, spacing them 2 inches apart. Flatten them slightly into discs. Bake for 12 to 15 minutes until the edges are golden and the cookies are set. Done when set and golden, 160°F.

Nutrition

Ingredients

Instructions

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